In 1936, the original Sant Ambroeus opened its doors in Milan, quickly acquiring a loyal customer base in the Italian capital city. Today, Sant Ambroeus has served as one of New York’s most beloved Italian restaurants for nearly forty years, offering Milanese-inspired cuisine and exceptional hospitality.
The SA Hospitality Group team has translated these old-world sensibilities from the original Sant Ambroeus location to appeal to an American clientele, importing generations of Italian culinary tradition through its restaurants and coffee bars to a selective group of New York neighborhoods as well as other destinations like Southampton, New York, and Palm Beach, Florida.Visit us
Inspired by classic Milanese cuisine, Casa Lever sets the scene for a refined Italian dining experience inside Lever House, Gordon Bunshaft and Natalie de Blois's Modernist masterpiece on Park Avenue. An elegant reprieve from the bustle of Midtown, Casa Lever acts as a dynamic space that combines the rich history of the building with a modern 21st-century design, including works of art by British contemporary artist Damien Hirst.
The chefs’ high level of artistry culminates in a curated menu of beautifully composed dishes meticulously crafted using only the highest quality ingredients available.Visit us
In 2007, the first Felice opened in Manhattan’s Upper East Side, creating a unique space for New Yorkers inspired by the spirit of the Italian countryside and the wines of Fattoria Sardi, our family's vineyard.
Set in an inviting and cozy atmosphere, Felice offers an extensive, Italian-driven wine list and a rustic menu of authentic Tuscan dishes. Today, there are locations found across New York City, Brooklyn, and Florida.Visit us