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Food Runner

Position reports to: General Manager

Exemption Status: Non-exempt

  • Deliver the food from the kitchen to the dining room.
  • Clean and wipe down all plates from sauces prior to picking them up from the expo line.
  • Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area.
  • Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc.
  • May assist with other duties as assigned by management.
  • Follow opening and closing procedures before and after the service.
  • Always maintain professional demeanor with all staff.
  • Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
  • Be accessible to all staff and guests to answer any service and beverage related questions.
  • Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages.

  • The ability to work as part of a team, work quickly and follow directions.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.