Food Runner
Position reports to: General Manager
Exemption Status: Non-exempt
- Deliver the food from the kitchen to the dining room.
- Clean and wipe down all plates from sauces prior to picking them up from the expo line.
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area.
- Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc.
- May assist with other duties as assigned by management.
- Follow opening and closing procedures before and after the service.
- Always maintain professional demeanor with all staff.
- Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
- Be accessible to all staff and guests to answer any service and beverage related questions.
- Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages.
- The ability to work as part of a team, work quickly and follow directions.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 25lbs.
SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.