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Food Runner

Position reports to: General Manager

Exemption Status: Non-exempt

  • Deliver the food from the kitchen to the dining room.
  • Clean and wipe down all plates from sauces prior to picking them up from the expo line.
  • Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area.
  • Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc.
  • May assist with other duties as assigned by management.
  • Follow opening and closing procedures before and after the service.
  • Always maintain professional demeanor with all staff.
  • Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
  • Be accessible to all staff and guests to answer any service and beverage related questions.
  • Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages.

  • The ability to work as part of a team, work quickly and follow directions.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

Contact us

950 Third Avenue, Suite 500 New York, NY 10022
Phone: (212) 207 – 6680

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