Porter

This person is responsible for keeping the kitchen organized and clean and support staff as needed.

• Retrieve clean silverware, china and glassware from washing areas and polish.
• Polish all silverware, china and glassware for service.
• Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware.
• Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar.
• Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room.
• Notify Chef or General Manager if there is a shortage of silverware, china or glassware.
• Clean garbage cans with water or steam.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Prepare fresh squeezed juices for service.
• Assist staff with any aspect of service steps to satisfy the guests such as food delivery.
• Clean garbage cans with water or steam.
• Store delivered items into designated areas assigned by management.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors in the kitchen in the area of work only.
• Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs.
• Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection.
• Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.
• Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.
• Always wear the appropriate protective equipment.
• Complete new cleaning and sanitation procedures as introduced by health agencies and directed by management.

• The ability to work as part of a team, work quickly and follow directions.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening, speaking, reading, learning and comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 20lbs.

SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.